Enabling hospitality for the digital age
Who we are.
Olo was born out of a simple idea: What if you could order and pay for a coffee from your phone and have it ready upon arrival at the cafe? We got to work in 2005, sending text message orders to printers—two years before the iPhone would change the world.
While the hospitality industry is still in the early innings of its digital transformation, we remain committed over two decades later to helping restaurants, convenience stores, and supermarkets scale online ordering and delivery, make data-driven business decisions, and personalize the guest experience on- and off-premise.
What we do.
As a leading open SaaS platform, we enable over 700 brands to jointly reach 85 million connected guests across approximately 80,000 locations, processing more than two million orders per day on average.
With integrations to over 300 technology partners, our customers can build digital experiences with the largest and most flexible restaurant commerce ecosystem on the market.
Contact us today to find out why hundreds of America’s most-loved brands use Olo to increase sales, boost efficiency, and make every guest feel like a regular.
A brief history of how we got here
Olo was founded
Executive Leadership
Noah Glass
Jo Lambert
Peter Benevides
Diego Panama
Sherri Manning
Priya Thinagar
Rob Morvillo
Will Bernstein
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